2013-11-03 • Documentaire • 1h 20min
Ce documentaire examine nos relations avec les animaux et les raisons éthiques, environnementales et liées à la santé qui conduisent les gens à devenir vegan.
Aaron Adams
Self - Chef, Portobello Trattoria
Jonathan Balcombe
Self - Ethologist & Biologist
T. Colin Campbell
Self - Professor of Nutritional Biochemistry
Gary L. Francione
Self - Distinguished Professor of Law
Jan Gerdes
Self - Hof Butenland
Robert Goodland
Self - Tropical Ecologist
Susanne Gura
Self - Nutritionist
Hendrik Haßel
Self - Animal Equality
Melanie Joy
Self - Sociologist & Psychologist
Kati Kosler
Self
Jack Lindquist
Self - Professional Track Cyclist
Karin Mück
Self - Hof Butenland
Sharon Núñez
Self - Co-Founder, Animal Equality
Lauren Ornelas
Self - Food Empowerment Project
William Potter
Self - Journalist and Author
Tom Regan
Self - Distinguished Professor of Philosophy
Ria Rehberg
Self - Animal Equality
Neil Robinson
Self - Vegan-Organic Farmer
George Rodger
Self - Chair, the Vegan Society
Matt Ruscigno
Self - Registered Dietitian
Kurt Schmidinger
Self - Geophysicist & Food Scientist
Peter Singer
Self - Professor of Bioethics
Marc Pierschel
Live and let Live
Released
Bande-annonce
